BONNIEVALE THE VALE CINSAULT ROSÈ BRUT

Typical cinsault flavours, which consist of red fruit flavours crisp, elegant. The palate is pleasantly sparkling velvety and instantly seductive.

Analysis:
Cultivar: Cinsault
Wine style: Delicate, dry Rosé
Residual sugar:13.9
Alcohol: 11%
Total acidity: 5.3
pH: 3.31

Food Suggestions:
Enjoy with seafood dishes and crisp garden salads.