Wine Ranges

The River Range

Medium to fuller wines, fruit motivated with wood used in Chardonnay and red blends.
A more textured wine that is very compatible with food.

The wines are ready to drink and can be kept 3 years after harvest.

BONNIEVALE Sauvignon Blanc

STYLE
Medium body white wine.

SOIL
Soft Karoo / Sandy Lime

ANALYSIS
Alcohol – 12,50%
Residual sugar – 3.32g/l
Total Acidity – 5.88g/l
PH – 3,45

FROM THE KITCHEN
Enjoy with all seafood, including sushi.

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BONNIEVALE Chardonnay

STYLE
Medium body white wine

SOIL
Semi Karoo / Shale

ANALYSIS
Alcohol – 12.50%
Residual sugar – 4.12g/l
Total acidity – 6.34g/l
PH – 3,40

FROM THE KITCHEN
Enjoy with hearty rich curries, creamy pastas and salads.

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BONNIEVALE Chenin Blanc

STYLE
Medium body white wine

SOIL
Semi Karoo / Shale

ANALYSIS
Alcohol – 12.50%
Residual sugar – 3.84g/l
Total Acidity – 5.71g/l
PH – 3,52

FROM THE KITCHEN
Enjoy with white meats – Chicken, fish, pork.

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BONNIEVALE Cinsault Rosé

STYLE
Delicate, dry rosé

SOIL
Semi Karoo / Shale

ANALYSIS
Alcohol – 11.00%
Residual sugar – 1.24g/l
Total acidity – 5.26g/l
PH – 3,36

FROM THE KITCHEN
Enjoy with Seafood dishes & crisp garden salads.

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BONNIEVALE Cabernet Sauvignon / Merlot

STYLE
Medium to full-bodied red wine

SOIL
Semi Karoo / Shale

ANALYSIS
Cultivar – 60% Cabernet Sauvignon and 40% Merlot
Alcohol – 13.54%
Residual sugar – 4.4g/l
Total Acidity – 5.6g/l
PH – 3,53

FROM THE KITCHEN
Enjoy with creamy pastas or red meat dishes.

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BONNIEVALE Merlot

STYLE
Medium to full-bodied red wine 

SOIL
Semi Karoo / Shale

ANALYSIS
Alcohol – 14,24%
Residual sugar – 4.3g/l
Total acidity – 5.5g/l
PH – 3,49

FROM THE KITCHEN
Enjoy with chicken, beef stews and steak.

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BONNIEVALE Shiraz

STYLE
Medium to full-bodied red wine

SOIL
Semi Karoo / Shale

ANALYSIS
Alcohol – 13.90%
Residual sugar – 4.8g/l
Total Acidity – 5.6g/l
PH – 3,40

FROM THE KITCHEN
Enjoy with meaty stews such as a traditional South African potjie.

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BONNIEVALE Pinotage

STYLE
Medium to full-bodied red wine

SOIL
Semi Karoo / Shale

ANALYSIS
Alcohol – 13,41%
Residual sugar – 4.3g/l
Total acidity – 5.1g/l
PH – 3,51

FROM THE KITCHEN
Enjoy with lamb cutlets as well as other red meat dishes.

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BONNIEVALE Natural Sweet Shiraz

STYLE
Dried fruit on the nose with a hint of spice. Fruity and natural sweet for any occasion.

SOIL
Semi Karoo / Shale

ANALYSIS
Alcohol – 12,5%
Residual sugar – 50.4g/l
Total acidity – 5.7g/l
PH – 3,56

FROM THE KITCHEN
Enjoy with steak, chicken and spicy dishes.

Wine Ranges

Sparkling Wine

This award-winning sparkling wine is easy to enjoy.
Although slightly drier in style it has lovely fruity aromas and flavours.

BONNIEVALE Sauvignon Blanc Brut

STYLE
An elegant, fruity sparkling wine, crisp and fresh with lingering aftertaste.Typical Sauvignon Blanc flavours with crisp fresh tropical fruit undertones.

SOIL
Semi Karoo 250mm rain annually

ANALYSIS
Alcohol – 12,50%
Residual sugar – 11.1g/l
Total acidity – 6.5g/l
PH – 3,39

FROM THE KITCHEN
Alfredo Pasta.

Wine Ranges

Barrel Select

Cream of the crop – individually selected blocks of single vineyard wines with deep colour and cultivar specific fruit. Wines are full-bodied with good structure. Wines are wood matured for 15 months in French oak barrels, and has an aging potential of up to 5years.

Perfect for food parings and special moments.

BONNIEVALE Cabernet Sauvignon 2015

STYLE
This Cabernet Sauvignon is made from fully ripe grapes for a complex wine with prominent blackcurrant & spicy flavours. A mouthful of fruit flavours, complexity and smokiness. Beautiful berry and plum flavours with a hint of dark chocolate flavour from barrel contact.

SOIL
Soft Karoo Produced on high lying, cool slopes for fruity, full wines.

ANALYSIS
Alcohol – 13,2%
Residual sugar – 3.20g/l
Total acidity – 5.1g/l
PH – 3,65

FROM THE KITCHEN
Excellent with red meat as well as game dishes and perhaps a chocolate fondue.

BONNIEVALE Shiraz 2015

STYLE
This Shiraz is made from fully ripe grapes for a complex wine with prominent spice and berry flavours. A full-bodied dark red wine with lovely dried fruit flavours and spiciness, soft tannins make it easy-drinking. Lovely smoked coffee flavours from barrel contact.

SOIL
Soft Karoo Produced on high lying, slightly warmer north facing slopes with more sunshine for fullness

ANALYSIS
Alcohol – 13,22%
Residual sugar – 4.0g/l
Total acidity – 5.3g/l
PH – 3,53

FROM THE KITCHEN
A big wine for big dishes, enjoy with red meat and game dishes. Or duck in honey sauce.

Bonnievale Cellar Merwespont

 

Bonnievale Cellar

 

Bonnievale Cellar Nordale

 

B-BBEE

 

SABS

 
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